Mammasorriso thank for this recipe.
When I read some 'time ago now I got your mouth watering. Impossible not to do it again!
Ingredients:
- 500 grams of flour,
- 25 grams of yeast, (1 cube of fresh yeast or 1 packet of dry yeast)
- 150 grams of milk,
- 100 grams of water,
- 30 g butter,
- 9 grams of salt,
- 10 grams of sugar.
Mix all ingredients well.
obtained Put the ball in a covered container to rise until doubled in volume.
Roll out and sprinkle with chopped olives, roll it and cut it into many pieces.
Ask the swivels on a baking sheet and let rise for 30 minutes, then place them in the oven at 200 degrees for 25 minutes.
A delight!
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