Excuse the photo, I assure you, not justice, but I was really in a hurry.
This parfait is my invention. I tried several variations but this is what I would share. I know it is autumn, time for apples, hazelnuts and chestnuts, but the last time I did, about a week ago, was still appreciated!
Ingredients: 400 ml cream
already sweetened meringue white
100 gr 40 gr.
already shelled almonds 60 g dark chocolate flakes
20 g cocoa powder 80 gr. greek yogurt
Whip the cream and stir slowly, mixing well, cocoa, crushed meringues, the yoghurt, ground almonds and chocolate flakes. Pour into a loaf pan and place in freezer for at least 5 / 6 hours.
Decorate (flakes di panna o cioccolato fuso) e buon dessert!
Auguro a tutte una dolcissima giornata!
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